![]() ![]() A dish like this can be tricky to reheat and can easily turn to mush-frying it in a pan can help bring some much needed texture. To reheat, add a little vegetable oil to a large skillet and add your leftovers, stirring occasionally. We’d say no longer than 3 to 4 days in an airtight container in the refrigerator. This hearty dish brings a lot of flavor to the table, so something simple and fresh is best. If you want to make a side dish, we’d pick something light, raw, and crunchy like a salad or roasted veggies. Honestly jambalaya is sort of a complete meal on its own! You’ve got protein, carbs, and veggies all in one. Once you've got your base ingredients figured out, you can really experiment and add to this dish as you please. Feeling like you want to amp up the heat? Incorporate some jalapeño or cayenne. Add in crawfish if you want to switch up the protein, or throw in some okra and carrots if you want more veggies. Jambalaya is an extremely versatile dish. Long grain is best other types of rice might get mushy or clump together when cooked in this style. Just remember, you may need to add a bit longer for your cook time-dark meat takes longer to cook than white meat. We used boneless, skinless chicken breasts in this recipe, but you can also use boneless, skinless chicken thighs if you prefer. If you can't find andouille sausage near you, you could start with ground pork and build the usual flavors in with plenty of smoky spices with a bit of heat. Characterized by its smoky flavor and specific blend of spices, andouille is a MUST. If you’d like to keep that flavor but skip the tails, you can substitute 1 or both cups of chicken broth for seafood broth. We prefer our shrimp keep their tails because they hold a ton of flavor. Looking to make this for your Mardi Gras celebration? Follow our top tips to ace this classic, versatile dish: If you're looking for Cajun-style, try our Instant Pot jambalaya. What does that mean? To put it simply, we're using crushed tomatoes, and our ingredients are cooked in a slightly different order. While there are Cajun recipes for this dish, we're going with the Creole version. Its complex flavor is informed by flavors from around the world- Spanish, West African, and French to name a few. ![]() Seafood Basket - your choice of flounder or shrimp fried to golden brown perfection with a side of fries.Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans' classic for good reason.You've got nothing to lose, and everything tasty to gain. If all this sounds good to you, find Page's Okra Grill Food Truck in Charleston to get you some, or invite 'em to bring it all to your next event. From their famous shrimp and grits and hearty chicken and waffle meal to specialties like Page's PBT featuring pimento cheese, bacon and fried green tomatoes, rest assured every palate will be satisfied here. The result? Food that's sure to curb your hunger on the curb. Plus, they're reinventing familiar forms with unique twists and flavor fusions to tantalize your tastebuds. Just what is it about Page's that makes it so dang delicious? Firstly, they're committed to using only the freshest quality ingredients, making each meal to order for your enjoyment. The best part? They're now available on the go, in a food truck roaming the streets of Charleston and beyond. They've won a multitude of best restaurant awards in local magazines, and #1 restaurant in Mt. Page's Okra Grill has long been known in South Carolina for serving up exceptional meals to locals and visitors alike. Street Fairs, Neighborhood Block Parties, Flea Markets, Little League Games, Car Shows, Real Estate Open Houses, Religious Congregations and Ministries, High School Football Games, Concerts in the Parkīirthday, Holiday, Graduation, Anniversary, Bar-Mitzvah, Baby Shower, House Warming Movie Set Catering, TV and Film Catering, 24 Hour Production Catering, On Location Catering, Photo Shoots Sporting Events, Music Festivals, Arena Concerts, National Event Series, Marathons and Fun Runs Large-Scale Events and Multi-City Event Series Student Organizations, On/Off-Campus Events, Graduation, Prom, School Dances, School Fundraisers, Recruitment Events, Alumni Events Wedding Receptions, Rehearsal Dinners, Late Night Snacks, Day-After Brunches ![]() Catered Food Truck Lunch Programs, In-Office Meal Programs, Business Park Lunches, Employee Appreciation, Client Appreciation, Holiday Parties, Milestone Celebrations, Retail Events ![]()
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